Ready for Summer

Well, I guess you never know how many readers you have until you space out for a couple weeks and forget to post. I'm so sorry that I've been MIA this month. Is it just me, or is May the busiest month of the year? It's actually become competitive with December this year! For some reason I feel like I haven't had the chance to slow down at all this month to sit back and enjoy the beautiful weather we've been having, or even to spend time in my kitchen. Between graduations (congrats Morgan and Bowen!), a big show at the gallery, yankees games, birthday dinners and the Lost finale, I have been running around like crazy. Everything has been an absolute blast, but I am definitely looking forward to some relaxation this weekend and a slower summer.

I am so excited to be driving up to Maine this weekend for Memorial Day. (You may remember last summer's fateful lobster roll.) We're planning on lots of walks on the beach, reading by the pool (I can't wait to dive into The Imperfectionists), and eating lots of lobster.

I only made it to the Farmer's Market once this month. And only for about fifteen minutes - totally pathetic! But I brought home a (now beautifully blooming) bunch of peonies from Wright and a pint of the most beautiful strawberries I've ever seen.

I'll be back in full force in June!